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Pasta with Smoked Salmon

Pasta with Smoked Salmon
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Home Food & Drinks Recipes Cooking Pasta with Smoked Salmon

Pasta with Smoked Salmon

Pasta

The creamy sauce for this easy-to-rustle-up pasta dish gets a kick from honey-mustard, lemon and dill. A simple, satisfying – and quick – supper.

Ingredients
250 g smoked salmon, chopped
1 bunch dill, finely chopped
2 teaspoon(s) olive oil
1/2 organic unwaxed lemon, juice and zest
250 ml dry white wine
1 tablespoon(s) honey-mustard
125 ml single cream
1 tablespoon(s) crème fraîche
salt
lemon pepper
350 g narrow ribbon noodles

Preparation:

  • Heat the oil in the pan, stir in the lemon juice, white wine, honey mustard, cream and crème fraîche and simmer briefly until the sauce has a creamy consistency.
  • Add the smoked salmon, dill and lemon zest and season with salt and pepper.
  • Meanwhile, cook the pasta in a large pan of well-salted boiling water until al dente, according to the instructions on the packet. Drain, reserving a ladleful of the pasta water.
  • Mix the drained pasta into the pan of sauce, adding some of the pasta water, if needed, to loosen the sauce. 
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