Pasta with Smoked Salmon
Pasta with Smoked Salmon
© Shutterstock
Pasta with Smoked Salmon
© Shutterstock
Ingredients
2
teaspoon
olive oil
1/2
organic unwaxed lemon, juice and zest
250
ml
dry white wine
1
tablespoon
honey-mustard
125
ml
single cream
1
tablespoon
crème fraîche
250
g
smoked salmon, chopped
1
bunch
dill, finely chopped
salt
lemon pepper
350
g
narrow ribbon noodles
Preparation:
- Heat the oil in the pan, stir in the lemon juice, white wine, honey mustard, cream and crème fraîche and simmer briefly until the sauce has a creamy consistency.
- Add the smoked salmon, dill and lemon zest and season with salt and pepper.
- Meanwhile, cook the pasta in a large pan of well-salted boiling water until al dente, according to the instructions on the packet. Drain, reserving a ladleful of the pasta water.
- Mix the drained pasta into the pan of sauce, adding some of the pasta water, if needed, to loosen the sauce.
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