Scandinavian Potato Salad
Scandinavian Potato Salad
© Stine Christiansen
Scandinavian Potato Salad
© Stine Christiansen
Ingredients (Serves 4)
500
g
small waxy potatoes, scrubbed
1
head
batavia lettuce (or similar leafy lettuce), washed and spun dry
6–8
radishes, very thinly sliced
1
spring onion, sliced
50
g
capers, rinsed and drained
For the dressing
Ingredients (Serves 4)
75
ml
olive oil
1
handful
parsley leaves, chopped
1
garlic clove, grated
1
tablespoon
soya sauce
2–3
tablespoon
lemon juice
pinch
freshly ground pepper
Preparation:
- Put the potatoes in a large pan of salted water and cook for 10 minutes or untl tender when tested with the tip of a sharp knife.
- For the dressing, combine all the ingredients in a bowl and mix well.
- Drain the potatoes, leave to cool slightly and slice while still warm, retaining the skins.
- Meanwhile, arrange the lettuce on a large serving plate.
- Combine the potato slices with about three quarters of the dressing in a warmed bowl and arrange on top of the salad leaves.
- Sprinkle the radishes, spring onions and capers over the salad.
- Finally, drizzle over the remaining dressing and finish with a grinding of black pepper.
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