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Soft-Boiled Eggs with Green Asparagus Soldiers

Soft-Boiled Eggs with Green Asparagus Soldiers
© Stine Christiansen
Home Food & Drinks Recipes Cooking Soft-Boiled Eggs with Green Asparagus Soldiers

Soft-Boiled Eggs with Green Asparagus Soldiers

Asparagus
Falstaff Magazine 01/2022

Asparagus is added to this gourmet version of egg with toast soldiers.

Ingredients (4 servings)
400 g thin green asparagus
4 large fresh organic eggs, at room temperature
4 slices of toast, buttered
150 g Parma ham sliced thinly (optional)
salt, pepper

Method

  • Trim and wash the asparagus, blanch briefly in boiling salted water, about 1-2 minutes 
  • At the same time, cook the eggs in boiling salted water until soft, 4-5 minutes to taste.
  • Meanwhile, toast the bread until golden brown and butter generously.
  • At the table, break the eggs, salt them and alternately dip the asparagus heads and toast into the soft eggs and enjoy.
  • The asparagus spears can also be wrapped in Parma ham before dipping.

Food styling by Thomas Steinmann

Find out more
Frittata Di Asparagi
Asparagus
Frittata di Asparagi
This asparagus frittata recipe is perfect as a starter or to take on a spring picnic.

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