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This recipe makes a wonderful snack.

This recipe makes a wonderful snack.
© Campari
Home Food & Drinks Recipes Cooking Tarte flambée with leek & ham

Tarte flambée with leek & ham

Snack

Give your snacks some Italian flair with these tasty apertivo with leek and ham.

Ingredients (2 servings)
1 packet pre-rolled shortcrust pastry bases
60 g creme frâiche
40 g ham
2-3 leeks
pepper, ground
  • Preheat the oven to 270°C (top & bottom heat) and prepare the tart bases straight from the fridge.
  • Place the 2 tart bases without baking paper on a baking tray.
  • Spread with the crème fraîche, leaving a 1cm border around the edges.
  • Top the bases with ham and finely chopped leek.
  • Bake the tarte flambée on the lowest rack of the oven for 7-9 minutes until crisp.
  • Finally, season with pepper.

Recipe © Campari
www.campari-austria.at

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