Wild Garlic Pesto

Wild Garlic Pesto

Symbolfoto © Shutterstock

Wild Garlic Pesto

Wild Garlic Pesto

Symbolfoto © Shutterstock

Ingredients

70
g
wild garlic leaves, de-stemmed
70
g
flat parsley leaves
60
g
pine nuts, roasted
salt
30
g
Pecorino, freshly grated
100
g
Parmesan cheese, freshly grated
1
l
olive oil
  • Wash the wild garlic and parsley leaves, dab dry and chop coarsely. Finely grind the pine nuts and salt in a mortar, then add the herbs and work everything into a fine paste. Stir in the Pecorino and Parmesan and add the oil.
  • Mix everything well and fill the pesto into a dark container.