Wild Garlic Pesto
Wild Garlic Pesto
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- Wash the wild garlic and parsley leaves, dab dry and chop coarsely. Finely grind the pine nuts and salt in a mortar, then add the herbs and work everything into a fine paste. Stir in the Pecorino and Parmesan and add the oil.
- Mix everything well and fill the pesto into a dark container.
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