Pasta: Penne with Pesto Trapanese
The recipe originates from Sicily, more precisely from around the city of Trapani. The area is well...
This is a wonderful recipe showcasing wild garlic by Eckart Witzigmann.
Ingredients | ||
---|---|---|
70 | g | wild garlic leaves, de-stemmed |
70 | g | flat parsley leaves |
60 | g | pine nuts, roasted |
salt | ||
30 | g | Pecorino, freshly grated |
100 | g | Parmesan cheese, freshly grated |
1 | l | olive oil |