Wild Garlic Pesto
Wild Garlic Pesto
Symbolfoto © Shutterstock
Wild Garlic Pesto
Symbolfoto © Shutterstock
Ingredients
70
g
wild garlic leaves, de-stemmed
70
g
flat parsley leaves
60
g
pine nuts, roasted
salt
30
g
Pecorino, freshly grated
100
g
Parmesan cheese, freshly grated
1
l
olive oil
- Wash the wild garlic and parsley leaves, dab dry and chop coarsely. Finely grind the pine nuts and salt in a mortar, then add the herbs and work everything into a fine paste. Stir in the Pecorino and Parmesan and add the oil.
- Mix everything well and fill the pesto into a dark container.
