The Cow

Sunday Opening

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Contact

Route

Aurakatu 3
20100 Turku
Finland
+358 (44) 2500153
+358 (44) 2500153 [email protected]
www.thecow.fi

Monday

15:00 - 02:00

Tuesday

15:00 - 02:00

Wednesday

15:00 - 02:00

Thursday

15:00 - 02:00

Friday

15:00 - 03:00

Saturday

15:00 - 03:00

Sunday

18:00 - 02:00

Gourmet-News

Lithuania

The Taste of Time: Slow Gastronomy Among the Apple Trees of Obelynė

At Obelynė, surrounded by gardens and historic trees, NeRestoranas invites guests for a different...

By Ugnė Vedeikaitė
Gourmet

Lima to Host The World’s 50 Best Restaurants 2026

The prestigious awards will take place in Peru’s capital on 4 November 2026, marking the...

By The Editors
Bread

Falstaff is looking for the most favorite bakeries 2026

Nominate your favourite bakery and help Falstaff find the Nordics' best destination for exceptional...
Gourmet

A New Spin on Dining: Vilnius TV Tower Reopens Milky Way

High above the Lithuanian capital, one of Europe's highest revolving restaurants is back in motion....

By The Editors
Croatia

The Best Restaurants in Croatia 2026

Just in time for the start of summer vacation, Falstaff guides you through Croatia, a culinary...

By Werner Ringhofer
Slovenia

The Best Restaurants in Slovenia 2026

A culinary scene that is justifiably confident draws on the natural resources right on its...

By Werner Ringhofer
Nordics

Restaurant “Doubek”: Vienna’s Two-Michelin-Star Cuisine Comes to Copenhagen

Vienna’s two-Michelin-star restaurant Doubek is serving as a guest at the Japanese Pagoda in...

By The Editors
Denmark

After Three Michelin Stars, Kadeau Returns Home for Bonhomie

Fresh from earning its third Michelin star, Restaurant Kadeau returned to the island where its...

By Tove Oskarsson Henckel
Gourmet

Athens Serves the World's Best Margherita Pizza

From Milan to Athens: one of Italy's most iconic dishes has found a new champion. At the 2026 The...

By The Editors
Hotels

China’s First Robot-Run Hotel

No receptionists, no service staff, no housekeeping – only robots. In 2027, China is set to open...

By The Editors
Gourmet

Sea, Smoke and Time

On Bornholm, smokehouses are more than a culinary tradition of preserving fish and seafood – they...

By Tove Oskarsson Henckel
Gastronomy

Karin Visth and the Next Chapter of Faroese Gastronomy

Behind the Faroe Islands’ internationally acclaimed restaurants lies a network of farmers,...

By Linda Iliste