Third Gordon Ramsay Restaurant at London's Savoy
Restaurant 1890 by Gordon Ramsay.
© Photo provided
The name of Restaurant 1890 by Gordon Ramsay pays homage to French chef Georges Auguste Escoffier who joined The Savoy that year. It is described as a "highly exclusive, contemporary fine dining" restaurant, opening only for dinner and seating 26 guests.
Gordon Ramsay says Restaurant 1890 "creates a blend between unparalleled service, culinary creativity and exquisite wines". The tasting menu is described as seasonal modern French with European influences, prepared by executive head chef James Sharp and his team.
Third Savoy restaurant
Sharp, who was the senior sous chef at Michelin-starred Pétrus by Gordon Ramsay, describes 1890 as offering an exclusive kitchen table experience in a restaurant setting: “It’s always been a dream of mine to run an intimate tasting menu restaurant in such a beautiful location," he said.
The exclusive tasting menu will be priced at £110/$147 per person, with bespoke wine pairing options. The restaurant will be open Wednesday to Saturday with two dinner sittings.
It will be the third operated by Ramsay's restaurant group at The Savoy. He opened the second, River Restaurant, which focuses on on seafood, last year and took over The Savoy Grill, in 2003.
FIND OUT MORE
Gordon Ramsay Launches New Italian Wine BrandThe celebrity chef is releasing a collection of three Italian wines - a red, white and a rosé.
Gordon Ramsay to Open Second Restaurant at London's SavoyBritish chef Gordon Ramsay is opening a second restaurant at The Savoy, focusing on seafood.
Claude Bosi Will Open New Restaurant in LondonMichelin-starred French chef Claude Bosi is opening a new restaurant, Socca Bistro, in London's Mayfair with restauranteur Samyukta...
Kitchen "Rock 'n' Roller" Sergio HermanDutchman Sergio Herman is often known as the "rock'n'roller" of chefs. With outlets springing up across Flanders this perfectionist has by...
Top Chef Mauro Colagreco Teams Up with Raffles LondonThe Michelin-starred chef will make his UK debut at Raffles London next year.
Whether Hokkaido or butternut, pumpkin is suitable for so much more than just Halloween decorations. Here we reveal our best pumpkin recipes.
Upper Cut Media House presents the world's best steak restaurants in its 2022 ranking – and a London steakhouse has beaten Buenos Aires for the top...
Can you tell your tortellini from your cappelletti? Marubini from casoncelli? Here is what makes eight of the best stuffed pasta specialities so...
To mark International Banana Day, we present our favourite recipes with the exotic fruit or its syrup – from cake and muffins to soup and cocktails.
Avocados are healthy, nutritious and can be enjoyed in so many different ways. We show you our favourite recipes with the delicious fruit.
Rhubarb may be considered a vegetable, but for connoisseurs it is the first eagerly awaited fruit of spring. Here are our favourite recipes that...
Peruvian cuisine, with its unique blend of native and immigrant dishes, can now be found around the globe. Here are some of the best Peruvian eateries...
Sushi is an addiction that has conquered the world in the last 50 years. Here is our list of the 25 top sushi places, outside Japan.