Copenhagen’s Royal Danish Opera House is entering a new culinary chapter. The restaurant formerly known as Almanak has officially been reintroduced as Amélie — a modern Danish brasserie where classic French technique meets seasonal Nordic ingredients in one of the city’s most spectacular waterfront locations.
With the relaunch, Amélie aims to position itself not only as part of the Opera House experience, but also as a standalone gastronomic destination open to everyone — even guests without a performance ticket. A newly installed private entrance and outdoor elevator now provide direct access from street level to both the restaurant and rooftop terrace, making spontaneous visits for lunch, wine, or dinner significantly easier.
