Didier Mariotti is the cellar master at Champagne Veuve Clicquot. The food and beverage engineering graduate worked for Champagne G.H.Mumm and Nicolas Feuillatte before joining the famous Yellow Label.
The best advice I ever got
Stay in Champagne
My life motto
Life is too short – enjoy.
I am currently reading
Central Park by Guillaume Musso.
My most played music track
Sunny by Bobby Hebb.
If I didn’t do my current job I would be
Pilot.
Skill I don’t currently possess but would like to have
Cooking.
My favourite kind of exercise
Golf.
I relax
By flying.
I collect
Watches and wine.
My essential newspaper/magazine
Le Canard Enchaine
My desert-island wine
Champagne.
I have learnt a lot from
Everyone
My last meal and sip will be
A Burgundian Pinot Noir from Armand Rousseau and Croque Monsieur.
