Housed in a former royal-era landmark, Stockholm Stadshotell blends historic grandeur with understated elegance. At Matsalen, French-influenced cuisine meets Nordic seasonality, creating a dining experience that is both indulgent and effortlessly refined.
In 1873, construction began on a palatial building in the heart of Stockholm. It was built at the initiative of Dowager Queen Josephine in memory of the late King Oscar I. Various uses followed until the building was renovated and reopened in 2025 as Stockholm Stadshotell, a 32-room boutique hotel and restaurant destination. The “Stadshotell” moniker is a nod to the Swedish tradition of so naming a city’s most prominent hotel.
The dining room, Matsalen, is situated in the building’s former chapel, which retains its original layout and architectural details. While high ceilings and large windows lend the room a light, airy feel, the peripheral couch seating and central bar provide a sense of relaxed intimacy.
The culinary program – which includes the dining room, a bistro, and a downstairs bar – is under the leadership of chef Olle T. Cellton. Head Chef Kuba Koltowski oversees a menu that relies on local, seasonal ingredients but leans into French classicism.
Expect more indulgence than at typical neo-bistros, with rich sauces or a portion of foie gras. The six-course tasting menu maintains this French influence, offering a substantial main course supported by snacks, starters, and dessert – and, as in any great French establishment, the cheese course is highly recommended.
The wine list is exceptionally solid, with a classical leaning. A particularly thoughtful touch is the “extended selection” focusing on specific growers. However, even for wine lovers, the non-alcoholic offerings are not to be missed. Mostly made in-house, the kombuchas, teas, and juices are far more ambitious than those found in most Stockholm restaurants.
