Food Brings Out His Charming Side
Where Smith ends up dining seems to be decided largely on impulse, guided by appetite rather than itinerary. When the singer appeared at the traditional Italian Molinari Delicatessen, owner Nicola Mastrelli later admitted he had little choice but to “try to stay cool.”
Instead of celebrity airs, Smith mainly showed curiosity — particularly about the deli’s more than 130-year history.
Other restaurants shared similar impressions with the San Francisco Standard. At neighborhood spot Firefly Restaurant, there was brief panic when the reservation became known. The excitement quickly faded, however: the guest simply ordered fried chicken, trout with a furikake crust and shrimp with cheddar grits — and photographed the moment like an enthusiastic foodie.
Only one consequence of Smith’s culinary curiosity may occasionally prove inconvenient. Before one performance, the singer dryly remarked that the particularly spicy dish he had tried earlier that day might not have been the wisest preparation for an evening on stage.