The best restaurants in Slovenia 2025
With a local culinary scene that prides itself on an uncompromising focus on regionality, diners in Slovenia are spoilt for choice. These are the best of the best.
Anyone who thinks Slovenia only consists of Lake Bled, Triglav National Park, and Ljubljana is perhaps missing out on one of its most exciting features: a young, confident culinary scene that is deeply rooted in nature, and has been making waves internationally for some time. Slovenian top chefs do not cook for effect, but for identity. They dig deep into old recipes, ferment like their grandmothers, collect herbs – and proudly present their region on the plate.
The top spot in 2025 has once again gone to Hiša Franko in Kobarid, where Ana Roš serves more than just a menu – she stages a sensory journey through the Soča Valley, characterized by wild herbs, fermented vegetables and surprising clarity. It is closely followed by the Restavracija Milka in Kranjska Gora, which combines Alpine finesse with Nordic precision. In third place, Grič in Horjul delights with radically seasonal cuisine and homegrown produce.
DISCOVER ALL RESTAURANTS IN SLOVENIA
The top 3 in Slovenia
Hiša Franko, Kobarid - 98 Falstaff points
Grič, Horjul - 96 Falstaff points
Restavracija Milka, Kranjska Gora - 96 Falstaff points
Hiša Franko, Kobarid
5222 Kobarid
Slovenia
Grič, Horjul
Restavracija Milka, Kranjska Gora
4280 Kranjska Gora
Slovenia