Dumplings of Butternut Squash with Mushrooms
The homemade gnocchi are combined with the treasures collected from the forest.
Constantin Fischer presents his version of a springtime pasta - nettle gnocchi with asparagus and strawberries.
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | kg | floury potatoes |
| 300 | g | flour |
| 1 | egg | |
| 1 | handful | nettle |
| 1 | handful | sorrel |
| salt | ||
| Ingredients (4 servings) | ||
|---|---|---|
| 250 | g | asparagus, white |
| 200 | g | baby spinach |
| 1/4 | l | white wine |
| 1 | teaspoon(s) | vegetable stock granules |
| 1 | cinnamon stick, approx. 4 cm | |
| 1 | star anise | |
| salt | ||
| pepper | ||
| olive oil | ||
| peanut oil | ||
| Ingredients (4 servings) | ||
|---|---|---|
| 250 | g | strawberries |
| 1 | orange | |
| Tonka bean | ||
| salt | ||
| black pepper | ||
| Ingredients (4 servings) | ||
|---|---|---|
| parmesan, shaved | ||