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Oysters with Fresh Passion Fruit and Chilli

Oysters with Fresh Passion Fruit and Chilli
© Stine Christiansen
Home Food & Drinks Recipes Cooking Oysters with Fresh Passion Fruit and Chilli

Oysters with Fresh Passion Fruit and Chilli

Seafood

Oysters provide environmental benefits by removing excess nutrients and improving water quality plus they are tasty.

Ingredients (2 servings)
12 Gillardeau oysters No.3
1 ripe passion fruit
1 fresh turmeric rhizome
1 pinch(es) fish sauce
3 tablespoon(s) olive oil
1 Thai chilli, red
8 stalk(s) chives
1 lime
crushed ice
  • Cut the passion fruit lengthwise. Mix half of the pulp with some finely grated fresh turmeric and strain through a sieve to remove the seeds.
  • Season with a dash of fish sauce and whip with the olive oil to a creamy emulsion. Carefully open the oysters, drain the water.
  • Place on a serving plate with crushed ice, drizzle a little of the emulsion on each oyster and garnish with a slice of chilli and some chives.
  • Put the other passion fruit half in the middle of the oysters, cut lime into eight pieces, arrange them on the plate and enjoy immediately! 
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