Spicy and tender at the same time - the sweetness of the orange and the earthy aroma of the beetroot harmonise with the hearty salmon.
This light refined salmon dish is quick, easy to prepare and delicous.
| Ingredients (4 servings) | ||
|---|---|---|
| 250 | g | fresh beetroot (or pre-cooked beetroot) |
| 600 | g | salmon fillet |
| 5 | cm | ginger, finely grated |
| 2 | organic oranges | |
| 1 | tablespoon(s) | maple syrup |
| 15 | g | dill, dried or fresh |
| sea salt | ||
| black pepper, crushed | ||
| 1 | red onion, remove outer skin and cut into wedges | |
Tip:
Goes well with a fresh salad, baked vegetables or new potatoes coated in butter and mint.
