‘Near impossible to spell, our locally grown Siegerrebe grapes (Gewürztraminer x Madeleine Angevine) are fermented and distilled from freshly pressed skins as with the highest quality grappa and marcs, to capture this moment of power and elegance, perfume and flavour,’ says Wilczak. Evocative of artisan grappa, fresh parsnip and celeriac and rose garden join together on the nose followed by a plump, viscous palate with nectarine, lychee, antique wood and incense.
More about the tasting »Falstaff International Capreolus Tasting«
GL7 2JG Cirencester
England
+44 (1285) 644477
www.capreolusdistillery.co.uk
