Exclusively endemic varieties, all originally bred within 30 miles of the distillery,’ says Wilczak. ‘They wear their ancestry; much closer to the wild pear than the domestic fruit we normally encounter. A true expression of locality and heritage.’ Sweet, come-hither nose of fully ripened pear and pear blossom and real vanilla followed by vanilla pear pudding and pear sorbet on the palate.
More about the tasting »Falstaff International Capreolus Tasting«
GL7 2JG Cirencester
England
+44 (1285) 644477
www.capreolusdistillery.co.uk
