‘An extraordinary orchard; 1,000 varieties grown as 1,000 trees. A genetic treasure trove provides us with an annual field blend,’ says Wilczak. ‘Organic, wild fermented, expressing a single season & the preservation of the near lost.’ Subtle, complex nose of unpolished apple skin, then moreish, rich coherent juiciness.
More about the tasting »Falstaff International Capreolus Tasting«
GL7 2JG Cirencester
England
+44 (1285) 644477
www.capreolusdistillery.co.uk
