Falstaff Restaurantguide 2024: The most beautiful Outdoor Dining Areas in Burgenland

What a shame for this former jewel in Eisenstadt. The wine list and menu - which features oriental-inspired and local dishes - are not worthy of this beautiful place.

Yes, the Mediterranean gull breeds on the lake. It not only gives the restaurant its name, but also serves as a symbol of Mediterranean influences. Vermouth mousse or trout and basil roll are proof of this.

You could rely on the unique look. But regional producers ("Saps Kraut", "Leithaland-Gemüse") give this Austro cuisine a direction. Delicious exception: Vorarlberg cheese.

One of the essential addresses for local cuisine. Thanks to the Istrian "outpost", wild-caught fish is added to the garden vegetables on the open flame, which Alain Weissgerber manages masterfully.

Provocateur and celebrity host, but above all an outstanding chef - Max "mehr Biber verkochen" Stiegl leaves no one cold. The restaurant gem continues to cultivate "Pannonia meets nose to tail". That's a good thing!

You could always chill out here. The kitchen adds a Mediterranean shank (bream, calamari) to the cocktails. Beef fillet and tiramisu are served during the "hourly vacation".

"Blaufränkisch in your blood and sunshine in your heart" is what the Kirnbauer family wishes their guests at the Weinhotel. Classic Austro delicacies (Blunzen, roast beef) provide the basis for the red wine treasures.