The Anita and Hans Nittnaus winery is located in Gols on the north-east side of Lake Neusiedl. However, most of the vineyards are located in Jois am Leithaberg. The winery's philosophy is to produce artisanal, terroir-based wines. For this reason, the founding member of the respekt-BIODYN association switched to biodynamic farming methods in 2006.
The winery's main variety is Blaufränkisch, with the two premium vineyards Joiser Jungenberg (slate) and Joiser Gritschenberg (limestone) standing out from the range. The top cuvée "Comondor" made from Merlot and Blaufränkisch is also at the top of the range, not forgetting the "Pannobile" cuvée, which consists of Blaufränkisch and a little Zweigelt.
The range of white wines is growing, led by the Furmint from the Joiser Tannenberg (slate with quartzite), which combines body and length with mineral elegance. The Chardonnays from the Freudshofer and Bergschmallister vineyards in Jois and the Grüner Veltliner Altenberg also express this harmony and tension beautifully.
In the entry-level segment, the "Kalk & Schiefer" and "Heideboden" brands are very important for the winery, offering excellent value for money.
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