The Anita & Hans Nittnaus winery is located in Gols on the north-eastern side of Lake Neusiedl. However, most of the vineyards are located in Jois am Leithaberg. The winery's philosophy is to produce artisanal, terroir-based wines. For this reason, the founding member of the respekt-BIODYN association switched to biodynamic farming methods in 2006.
The main variety is clearly Blaufränkisch, with the two premium sites: Joiser Jungenberg, which is primarily characterised by slate, and Joiser Gritschenberg with its high limestone content, standing out from the range. Also at the top is the Topcuvée Comondor made from Merlot and Blaufränkisch, not forgetting the Cuvée Pannobile, which consists of Blaufränkisch and a little Zweigelt.
The white wine range is on the rise, led by the Furmint from the Joiser Tannenberg (slate with quartzite), which combines body and length with mineral elegance. The Chardonnay wines from the Freudshofer and Bergschmallister vineyards in Jois and Grüner Veltliner also express this harmony and tension beautifully.
In the entry-level segment, the Kalk & Schiefer and Heideboden brands, which offer excellent value for money, are important for the winery and provide consumers with a wonderful first contact with the winery before moving on to its high-end wines.
