The sparkling wine Metodo Classico Vino Spumante Millesimato Pas Dosé, vintage 2010 from the winery Butussi has been rated in 2024 by Simon Staffler, Othmar Kiem with 92 Falstaff points. It is a wine made from the grape variety Ribolla Gialla from the region Friuli-Venezia Giulia in Italy.
Pronounced, flint honey gold with a fine-grained mousse. Intense nose of black bread bark, cold smoke, dried Golden Delicious and salted lemon. Bone dry and with a stony undertone on the palate, elegant mousse, lingers for a long time.
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Via Pra di Corte
1
33040 Corno di Rosazzo
Italien
+39 (432) 759194
[email protected] www.butussi.it
