The spumante Ribolla Gialla Metodo Classico VSQ Brut, vintage 2019 from the winery Butussi has been rated in 2022 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape variety Ribolla Gialla from the region Friuli-Venezia Giulia in Italy.
Tasting Notes
Intense bright straw yellow with golden reflections. Short lived persistent mousse. Lively nose with fruity notes of ripe pears and apples and candied oranges. Light and enveloping on the palate, final persistent citrus notes.
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