The champagne Elisabeth Salmon, vintage 2013 from the winery Champagne Billecart-Salmon has been rated in 2026 by Benjamin Herzog, Dominik Vombach, Peter Moser, Ulrich Sautter, Othmar Kiem, Simon Staffler, Romana Echensperger, Roland Graf with 98 Falstaff points. It is a wine made from the grape varieties Pinot Noir, Chardonnay from the region Champagne in France.
Light salmon pink. On the nose, intense chalky notes stand out even before the subtle Pinot fruit, while subtle yeast aromas underscore the irresistibly fresh bouquet. Upon exposure to air, aromas of rosehip, Rainier cherry, and floral notes emerge. The palate is a dense blend of fine effervescence, chalky minerality, lively acidity, and sweet fruit. The body remains almost unobtrusive in the background—delicacy dominates. Long-lasting, yet remaining homogeneous with great finesse. Finally, delicate iodine-like, marine-mineral components linger. A very food-friendly style of Prestige Cuvée.
More about the tasting
40 Rue Carnot
51160 Mareuil-sur-Ay
Frankreich
+33 (326) 52 60 22
www.champagne-billecart.fr
