Very lifted, very ripe notions of polished mahogany, intense cherry preserved in Kirsch, a luscious ripeness. The palate has firm tannins still, and juicy acidity – but almost stripped of fruit. This is a frame of tannins and mouth-watering acidity – with aromatic echoes of Sangiovese: soy sauce, earthiness, traces of dried cherry. A wonderful historic record of Tuscany.
More about the tasting »40 Years of Selvapiana's Bucerchiale Tasting in London«
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