The red wine Mittelburgenland DAC Reserve Dürrau, vintage 2011 from the winery IBY Rotweingut Bio has been rated in 2014 with 95 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby, purple reflections, a soft brightening on the rim. Subtle tobacco and fresh herbs beneath dark berries, floral nuances, subtle hints of liquorice and blackberries, dark mineral notes. Juicy, elegant texture, ripe cherries, fine tannins, a fine chocolate touch, long lasting, a multi-faceted food companion.
More about the tasting