The red wine Mittelburgenland DAC Reserve Quintus, vintage 2015 from the winery IBY Rotweingut Bio has been rated in 2017 by Peter Moser with 94 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Deep dark ruby, purple reflections, soft brightening on the rim. Fine nuances of cedar, some cassis and blackberries, floral notes, pleasant wood touch. Powerful, juicy, fruity, vivid, good supporting tannins and length, taut and persistent, good ageing potential.
More about the tastingDeep dark ruby colour, purple reflections, delicate edge brightening. Fine nuances of cedar wood, some cassis and blackberries, floral nuances, pleasant touch of precious wood. Powerful, juicy, sweet extract, vivid, supporting tannins, good length, firm and persistent, certain ageing potential.
More about the tasting