The red wine Mittelburgenland DAC Reserve Quintus, vintage 2016 from the winery IBY Rotweingut Bio has been rated in 2018 with 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Deep ruby with an opaque core, purple reflections and delicate rim brightening. Ripe dark wild berry fruit, delicate dried plum, black cherry, subtle oak nuances, some herbal savouriness. Juicy, fresh cherries, fine, well-integrated tannins, pronounced fruit on the finish, elegant, red berry touch, a multi-faceted food companion.
More about the tastingDark ruby in colour with an opaque core, purple reflections, and subtle brightening on the rim. On the nose, aromas of ripe dark fruits of the forest confit, delicate hints of prune and black cherry, and subtle nuances of fine oak with some herbal spice. The elegant palate is juicy, with fresh cherry fruit, fine, well-integrated tannins, and a pronounced fruity finish, a multi-faceted food wine.
More about the tasting
Am Blaufränkischweg 3
7312 Horitschon
Österreich
+43 (2610) 42292
[email protected] www.iby.at
