The red wine Blaufränkisch Mittelburgenland DAC Reserve Ried Dürrau, vintage 2019 from the winery IBY Rotweingut Bio has been rated in 2025 by Peter Moser with 95 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby, purple reflections, delicate ochre rim. Delicate wood nuances, ripe plum, blackberry confit, candied orange zest, with a hint of vanilla underneath. Juicy, elegant, ripe cherry, fine tannins, fresh structure, mineral, well developed, chocolatey touch on the finish, red berry aftertaste, lingers, good further ageing potential.
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