Crushed blackberry meets chocolate and vanilla, even on the nose generosity and concentration are apparent right away. The first sip is full-on: bold, concentrated tannins, fine freshness that highlights the wonderfully generous, bold, big, muscular fruit. It is that delicious and pervasive acidity that allows every nuance to show: that pure flavour of wild blueberry, that note of cocoa powder, that powdery vanilla and nutmeg-scented texture, those fine-grained but ripe tannins with both their rigour and their juiciness. This is brooding, dark, profound and for now it only gives us an idea of what will be possible. Drink 2030 onwards.
More about the tasting »Falstaff International London Editorial Tastings«
5072 Magill
Australien
+61 (3963) 32000
www.penfolds.com
