The red wine Grange Bin 95, vintage 2010 from the winery Penfolds has been rated in 2020 by Peter Moser with 100 Falstaff points. It is a wine made from the grape varieties Syrah, Cabernet Sauvignon from the region South Australia in Australia.
Tasting Notes
100
Tasting from 20.12.2020: Peter Moser
Deep dark ruby garnet, with purple reflexes and a subtle rim brightening. An intense bouquet of sweet spices, sandalwood and nougat make for an immensely multifaceted nose. The palate is substantial, almost port-like, with finesse-rich structure, perfectly integrated tannins and great length. Ripe cherries emerge on the finish. It already seems irresistible.
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100
Tasting from 01.01.2018: Peter Moser
Deep garnet, purple reflections. Intense bouquet with sweet spices, sandalwood, nougat, incredibly multi-faceted aroma. Full-bodied, almost port-like nuances, structured and full of finesse, perfectly integrated tannins, great length. Already irresistible, ripe cherries in the finish, if only one could stop there...
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100
Tasting from 01.01.2017: Peter Moser
Deep dark ruby, purple reflections, brightening on the rim. Attractive wood nuances, intense, multi-faceted bouquet of black berries, a hint of eucalyptus. Substantial but balanced, dark fruit, firm tannins, a hint of chocolate, fruity texture, fresh structure, extremely long finish, huge ageing potential.
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100
Tasting from 08.09.2016: Ulrich Sautter, Peter Moser, Othmar Kiem
Deep ruby colour, opaque core, purple reflections, watery rim. Mint and chocolate, intensely spicy notes, delicate tobacco hints, seductive and complex, pronounced blackberryish fruit, gripping tannins, liquorice and nougat in the aftertaste, mineral, huge ageing potential.
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100
Tasting from 27.11.2015
Deep dark ruby, opaque core, purple reflections. Mint and chocolate, intensly spicy notes, ethereal tobacco hints, seductive bouquet. Complex, blackberryish fruit, gripping tannins, pronounced in fruit and in the finish too, a touch of liquorice and nougat in the aftertaste, mineral. Still needs time, certain ageing potential.
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100
Tasting from 20.03.2015
The 60th Grange in the series. Deep dark ruby, purple reflections, subtle brightening on the edge. Fine spicy notes, small black berries, a hint of blackberry confit, still somewhat reserved overall. Complex palate, juicy cherries, finely-meshed with exciting complexity, vivid, very well integrated tannins, ripe plums, some Valrhona chocolate. Shows excellent length, nuances of eucalyptus, freshly structured, mineral and persistent, red berryish aftertaste, great ageing potential.
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