The red wine Excelsior, vintage 2007 from the winery Rotweine Lang has been rated in 2011 with 93 Falstaff points. It is a wine made from the grape varieties Syrah, Merlot, Cabernet Sauvignon, Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Deep ruby colour, purple reflections, delicate watery rim. Intense dark berry fruit on the nose, hints of elderberry, but also blackberry, peppery-tobacco nuances. Juicy and fresh, complex, dark berries, fresh acidity, dark chocolate in the aftertaste, plum fruit on the finish, delicate honey flavour, good length.
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