The red wine Excelsior, vintage 2016 from the winery Rotweine Lang has been rated in 2019 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Merlot, Cabernet Sauvignon, Syrah from the region Central Burgenland in Austria.
Deep dark ruby, opaque core, purple reflections, delicate bright rim. Fine oak notes, some chocolate, dark wild berry confit, dried plum underlay, and a subtle hint of fig. Juicy, complex, black berry, integrated tannins, finely spicy, cherry fruit on the finish, displaying freshness, and with nougat on the finish. It is persistent and has certain ageing potential.
More about the tastingDeep, dark ruby with an opaque core and delicate purple reflections on the rim. Fine oak notes, some chocolate, dark fruits of the forest confit and undertones of prune. Juicy and complex with integrated tannins and a refined spiciness. Cherry on the finish with echoes of nougat, the wine persists well and has definite ageing potential.
More about the tasting
Lange Zeile 11
7311 Neckenmarkt
Österreich
+43 (2610) 42384
[email protected] www.rotweinelang.at
