The red wine Excelsior, vintage 2009 from the winery Rotweine Lang has been rated in 2013 with 95 Falstaff points. It is a wine made from the grape varieties Syrah, Merlot, Cabernet Sauvignon, Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby-garnet colour, opaque core, purple reflections, delicate watery rim. Intense woody notes of cedar and spices, background with black berries, a hint of cassis, ripe dark forest berries. Compact, pronounced in fruit, vivid, well-integrated tannins, fine bitter chocolate touch on the finish, lingers well, a versatile food companion with certain ageing potential, already easy to drink.
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