The red wine Blaufränkisch Reserve Dürrau, vintage 2009 from the winery Rotweingut Maria Kerschbaum, by David Kerschbaum has been rated in 2013 with 95 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Dark ruby red, an opaque core, a subtle brightening on the rim. Black berry confit with fine savoury notes, notes of fresh herbs, mineral nuances. Juicy, an elegant texture, fresh cherries, blackberries and cassis, fine, well-structured tannins, attractive fruit notes on the finish, a chocolatey touch, very good length, in an elegant Blaufränkisch style.
More about the tasting
Dreifaltigkeitsgasse 30
7322 Lackenbach-Horitschon
Österreich
+43 (2619) 8505
[email protected] kerschbaum.wine
