The red wine Blaufränkisch Ried Dürrau Reserve, vintage 2015 from the winery Rotweingut Maria Kerschbaum, by David Kerschbaum has been rated in 2019 by Peter Moser with 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Dark ruby, purple reflections, broad and bright rim. Fine nuances of cherries, tobacco, ripe plums, floral touch. Elegant texture, velvety and with fine fruit, ripe, well-integrated tannins, mineral and persistent, subtle nougat caramel on the finish.
More about the tastingIntense ruby garnet colour, purple reflections, broad and bright rim. Fine nuances of heart cherries and red forest berry confit, ripe plums, floral touch. Elegant texture, velvety, with fine fruit sweetness in the background, ripe, well-integrated tannins, mineral and persistent, has good ageing potential, delicate notes of nougat caramel on the finish.
More about the tasting
Dreifaltigkeitsgasse 30
7322 Lackenbach-Horitschon
Österreich
+43 (2619) 8505
[email protected] kerschbaum.wine
