The red wine Blaufränkisch Ried Dürrau, vintage 2015 from the winery Rotweingut Maria Kerschbaum, by David Kerschbaum has been rated in 2017 by Peter Moser with 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Strong garnet, purple reflections, broad and bright rim. Fine nuances of sweet cherries, fine wild red berry fruit, floral touch. Elegant texture, velvety and underpinned with fine fruit expression, ripe, well-integrated tannins, mineral and persistent, has good ageing potential.
More about the tastingDeep ruby-garnet colour, purple reflections, brighter rim. Fine nuances of cherries, fine red forest berry confit, floral touch. Elegant texture, velvety, background with fine fruit sweetness, ripe, well-integrated tannins, mineral and persistent, has good development and certain ageing potential.
More about the tasting