The red wine Blaufränkisch Reserve Dürrau, vintage 2012 from the winery Rotweingut Maria Kerschbaum, by David Kerschbaum has been rated in 2015 with 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Dark ruby colour with opaque core, purple reflections and delicate brightening on the rim. Delicate hint of chocolate, ripe notes of dark wild berries, blackberries and some liquorice, fine herbal touch. Complex, savoury, black cherries, well-integrated tannins, flavours of mocha roast on the finish, a juicy, elegant food wine.
More about the tastingDeep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Delicate hint of chocolate, ripe dark forest berry confit, blackberries and some liquorice, fine herbal notes. Complex, spicy, black cherries, well-integrated tannins, mocha roast aromas in the aftertaste, a powerful food companion.
More about the tasting
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7322 Lackenbach-Horitschon
Österreich
+43 (2619) 8505
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