The red wine Blaufränkisch Horitschon Ried Dürrau K XVII, vintage 2017 from the winery Rotweingut Maria Kerschbaum, by David Kerschbaum has been rated in 2022 by Peter Moser with 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Deep carmine garnet, purple reflections, broad ochre rim. Delicate nougat, ripe plum, fine blackberry confit, a hint of caramel, with candied orange zest in the background. Complex, juicy, chocolaty touch, ripe tannins, fresh acidity, ripe cherry, mineral aftertaste, a powerful food companion.
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