The red wine Blaufränkisch Dürrau, vintage 2013 from the winery Rotweingut Maria Kerschbaum, by David Kerschbaum has been rated in 2016 by Peter Moser with 91 - 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Dark ruby garnet, violet reflections, delicate edge brightening. Dark berry confit with a fine touch of nougat, blackberries and plums, a hint of candied orange zest. Juicy, elegant texture, fine fruity sweetness, round tannins, fresh structure, lingers, an accessible food companion with ageing potential.
More about the tasting
Dreifaltigkeitsgasse 30
7322 Lackenbach-Horitschon
Österreich
+43 (2619) 8505
[email protected] kerschbaum.wine
