Tasting Notes
On the nose, there is subtle oak, caramel, an aroma of freshly cooked rhubarb, notes of elderberry pulp, blackcurrant and grape sugar. The palate opens silky, soft, round, with an almost Burgundy-like texture, free of residual sweetness, yet accessible and harmonious, with gastronomic flair and excellent certain ageing potential over three to five years.
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