The red wine Bühl Reserve Carnuntum, vintage 2014 from the winery Bio-Weingut Robert Payr has been rated in 2016 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Merlot from the region Carnuntum in Austria.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Fine precious wood nuances, black berry confit, delicate hints of blackberries and nougat, mineral touch. Complex, ripe heart cherries, fresh structure, spicy finish, chocolate touch in the aftertaste, still needs time.
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