The red wine Ried Bühl Höflein Carnuntum, vintage 2017 from the winery Bio-Weingut Robert Payr has been rated in 2019 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch, Merlot from the region Carnuntum in Austria.
Tasting Notes
Deep dark ruby, purple reflections, delicate bright rim. Fresh dark wild berry fruit, a touch of oak spiciness, some cassis, and finely herbal notes. Good complexity, juicy, elegant taut tannins, with black cherry and some plum on the finish. It is long lasting and is a versatile food wine.
More about the tastingDark ruby, purple reflections, subtle brightening on the rim. Wild dark berry confit, a hint of nougat, subtle wood spice, some blackberries. Good complexity, tight-knit, fine, firm tannins, ripe plum, subtle chocolate nuances, remains very persistent, versatile food wine.
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