The Mai Tai, signature drink of the Tiki movement, is funnily enough a short drink, whereas almost all other drinks are long drinks.

The name Martini comes from Mr. Martínez, who is said to have invented the mixture of vermouth and gin in a Californian bar in the 1860s. Here is the recipe for a classic Martini.

A recipe from Erik Lorincz at the Savoy Hotel in London.

A symbiosis of Hennessy and Grand Marnier.

This cocktail was created in New York in 2005 and gets its warming note from the honey ginger syrup.

A fruity, tangy and fresh cocktail not just for summer.

A creation by the head bartender Lukas Hochmuth from The Ritz Carlton in Vienna.

This version of the Side Car is enhanced by the distinct oak barrel note of the Hennessy V.S. which makes it even more expressive.

A creative Pisco Martini with basil bitters.

The Mexican cocktail classic prepared with Olmeca Altos Plata.

This drink, made with Austrian gin, offers a wonderfully fresh note from the fresh mint.

Austrian Blue gin meets Maraschino and lemon.

The classic cocktail creates a holiday mood.

When mixed with cranberry juice, the classic cocktail is given a modern twist.

Fruity, fresh orange and spicy basil make this mojito something special.

Variant of the classic gimlet, prepared with Sipsmith London dry gin, by Sammy Walfisch from the Botanical Garden Bar in Vienna.

Jack Daniel's gave us the recipe for this delicious whiskey cocktail.

Matured in Scotland's oldest whisky warehouse, Bowmore No. 1 Single Malt gives this drink a very special flavour.

Thanks to the sweetish-tart taste profile, this drink stands for pleasant, lovely freshness.

Geoffrey Canilao from the Balderdash Bar in Copenhagen presents an unusual variation of the Cuban Daiquiri.