This simple, well balanced punch is a good way of using up any sweet sherry left over from Christmas.

Thomas Strappler from Everybody's Darling, in Vienna mixes tequila with tea and ginger liqueur to create this hot speciality.

A chocolatey, fiery mezcal drink from German bartender Klaus St. Rainer.

Perfect for parties – this Punch Bowl was created by Klaus St. Rainer.

An old-school eggnog with a vegan version that also tastes fantastic, created by Dennis Richter and Gsölli Gsöllpointer from Klaus St. Rainer's Die Goldene Bar in Munich.

This signature drink is made with with Havana 7 aged rum.

With an Old-Fashioned, the focus should be on the multi-dimensional flavours in the whisky.

A simple drink that will nonetheless impress your guests, and is perfect for celebrating special moments together!

Thorsten Feth uses classic rye whiskey for this Old Fashioned.

This drink is made with Hendrick's Limited Edition Lunar Gin.

This cocktail with Chivas Regal 12 yr from bartender Marius Willenbücher of Dino’s American Bar in Vienna isn't for the faint-hearted!

This Mexican-inspired variation of the classic is mixed with tequila.

A classic cocktail, starring tomato juice and vodka, is hard to beat.

An autumnal cocktail recipe with pumpkin and gin, served in a Zwiesel glass.

Alexander Knoll, bar manager of the cocktail bar Katze Katze, presents this luscious mocktail.

With this vodka drink, you can bring Halloween into your cocktail glass – or drink it out of a hollowed out pumpkin.

This cocktail with its floral-fruity note and gin is perfect for Halloween.

Tequila and red vermouth are the mainstays of this Halloween drink.

Passion fruit juice, ginger beer and Champagne are combined to create an exotic punch.

The most popular Grand Marnier long drink is this simple but harmonious variation with tonic water.