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Ugnė Vedeikaitė
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Ugnė Vedeikaitė

34 entries
Smoked Fish: Lithuania's Most Aromatic Seaside Tradition
Food, Insider-Tipps, Lifestyle
By Ugnė Vedeikaitė
15.07.2026
Smoked Fish: Lithuania's Most Aromatic Seaside Tradition
The Taste of Time: Slow Gastronomy Among the Apple Trees of Obelynė
Food, Gourmet
By Ugnė Vedeikaitė
14.07.2026
The Taste of Time: Slow Gastronomy Among the Apple Trees of Obelynė
A New Gastronomic Destination on the Curonian Spit: Michelin-Starred Chef Opens ULDU in Juodkrantė
Food, Gourmet, News
By Ugnė Vedeikaitė
16.06.2026
A New Gastronomic Destination on the Curonian Spit: Michelin-Starred Chef Opens ULDU in Juodkrantė
Beyond the Restaurant: A Journey Through the Baltic Markets
Events, Food, Insider-Tipps, Travel
By Ugnė Vedeikaitė
09.06.2026
Beyond the Restaurant: A Journey Through the Baltic Markets
Le Rosé at Monte Pacis: A Celebration of Rosé Culture by the Kaunas Lagoon
Bars & Spirits, Events, Wine
By Ugnė Vedeikaitė
09.06.2026
Le Rosé at Monte Pacis: A Celebration of Rosé Culture by the Kaunas Lagoon
JOHN Breakfast: Elevating the Most Important Meal of the Day
Food, Gourmet, Out & About
By Ugnė Vedeikaitė
09.06.2026
JOHN Breakfast: Elevating the Most Important Meal of the Day
Why Should Cider Lovers Head to Vilnius This June?
Insider travel tips, Insider-Tipps, Travel, Wine
By Ugnė Vedeikaitė
02.06.2026
Why Should Cider Lovers Head to Vilnius This June?
Beer, History and Wellness: Inside Vilnius’ Most Unusual Spa Experience
Beer, Lifestyle, News
By Ugnė Vedeikaitė
02.06.2026
Beer, History and Wellness: Inside Vilnius’ Most Unusual Spa Experience
The Return of Tradition: Why Lithuania Is Falling in Love With Dumplings Again
Food, Gourmet
By Ugnė Vedeikaitė
26.05.2026
The Return of Tradition: Why Lithuania Is Falling in Love With Dumplings Again
Returning to Silence: How Aukštoji Liškiava Is Redefining Lithuanian Wellness
Food, Insider-Tipps, Lifestyle, Travel
By Ugnė Vedeikaitė
13.05.2026
Returning to Silence: How Aukštoji Liškiava Is Redefining Lithuanian Wellness
How Gluten-Free Baking Became a Movement? Inside Better Bread in Riga
Food, Lifestyle
By Ugnė Vedeikaitė
05.05.2026
How Gluten-Free Baking Became a Movement? Inside Better Bread in Riga
Max Cekot Opens New Restaurant Kíce in Riga
Food, Gourmet, News
By Ugnė Vedeikaitė
05.05.2026
Max Cekot Opens New Restaurant Kíce in Riga
Spring in a Glass: Lithuanian Wineries Worth the Journey
Insider-Tipps, Wine
By Ugnė Vedeikaitė
28.04.2026
Spring in a Glass: Lithuanian Wineries Worth the Journey
Top 5 Bakeries in Riga: From Traditional “Bulciņas” to Trendy Cruffins
Food, Insider-Tipps, Lifestyle, News
By Ugnė Vedeikaitė
12.04.2026
Top 5 Bakeries in Riga: From Traditional “Bulciņas” to Trendy Cruffins
Between Pines and Sea: A Quiet Kind of Luxury at Palanga Life Balance SPA
Lifestyle
By Ugnė Vedeikaitė
10.04.2026
Between Pines and Sea: A Quiet Kind of Luxury at Palanga Life Balance SPA
Tea Naturally Slows You Down: Giedrė Prievelytė, Owner of Yugen Tea
Insider-Tipps, Lifestyle, News
By Ugnė Vedeikaitė
08.04.2026
Tea Naturally Slows You Down: Giedrė Prievelytė, Owner of Yugen Tea
Riga on the Plate: A Citywide Celebration of Taste Returns
Food, Lifestyle, News
By Ugnė Vedeikaitė
08.04.2026
Riga on the Plate: A Citywide Celebration of Taste Returns
Huracán Coffee Named Best Roaster at Global Coffee Awards
Lifestyle, News
By Ugnė Vedeikaitė
08.04.2026
Huracán Coffee Named Best Roaster at Global Coffee Awards
Chef Giorgio Pignagnoli: “A Restaurant Should Be Full of Guests Before It Chases a Star”
Food, Gourmet
By Ugnė Vedeikaitė
20.03.2026
Chef Giorgio Pignagnoli: “A Restaurant Should Be Full of Guests Before It Chases a Star”
“We Teach People How Not To Ruin Their Coffee”: Inside Musangas Coffee Roasters
Gourmet
By Ugnė Vedeikaitė
20.03.2026
“We Teach People How Not To Ruin Their Coffee”: Inside Musangas Coffee Roasters