Chicory and radicchio filled with quark and pickled mushrooms
A salad fit for the ladies of the official »Bridgerton« cookbook.
Green Goddess Dressing
Wonderful with crisp green leaves like Romaine or Little Gem, but also great as a dip for seafood or crudités.
| Ingredients | ||
|---|---|---|
| 1 | bunch | parsley |
| 1 | bunch | chives |
| 1 | bunch | basil |
| 1 | can | anchovies in oil |
| 2 | bunch | tarragon |
| 250 | g | full-fat Greek yoghurt |
| 1-2 | handful | raw garlic |
| freshly squeezed lemon juice | ||
- Put all ingredients in a blender (including the anchovy oil) and whizz till smooth, then adjust for seasoning with salt (if necessary), pepper and more lemon.
