Goriška Brda is where the northern Mediterranean literally merges with the southern Alps, a place where the soil is rich in salts and minerals. The region is known for its Mediterranean extravagance but also for its full-bodied and crisp white wines, exceptional wines with the potential to age for several years. Winemaker Alexs Simčič relies on autochthonous varieties: "We have faith in Rebula (Ribolla Gialla) and its potential. Rebula is our pride and joy, our identity".
But Edi Simčič has always been devoted to reds as well: "We demand maturity and longevity from them." The vineyards and climate of the Goriška Brda region can provide all this, and according to the winery's philosophy, not much more is needed. Despite the high standards, the wine is given its freedom and potential to develop. It is brought from the cellar to the table: unadorned and pure. "The wine is served as it has developed in spirit and taste: cheerful, lively, sometimes serious, but always a little liberating. True excellence is never deliberate.
