The red wine Château Montrose, vintage 1962 from the winery Château Montrose has been rated in 2003 with 89 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from the region St. Estèphe in France.
Medium carmine garnet, yellow rim, restrained on the nose, sour cherry confit, delicate notes of damp wool, nutty aromas, racy acid structure, rusty tannins, still has future potential.
More about the tasting
3 Rue des Vignolles
33180 Saint-Estèphe
Frankreich
+33 (556) 59 30 12
[email protected] www.chateau-montrose.com
