The red wine Château Montrose, vintage 2008 from the winery Château Montrose has been rated in 2013 with 93 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from the region St. Estèphe in France.
Tasting Notes
Deep dark ruby garnet colour, opaque core, delicate rim brightening. Mineral and restrained on the nose, fine nuances of black berries and liquorice, pleasant tobacco tones, a hint of precious wood and nougat, multi-faceted bouquet. Juicy, elegant texture, well-integrated tannins, mineral and persistent, fine cherry fruit on the finish, delicate nougat in the aftertaste, a fine food companion with certain ageing potential. (90 - 14th rank).
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