Tasting Notes
Dark ruby, discreet ochre rim, brightening on the edge. Notes of tobacco and blackberries, a touch of liquorice, mineral and smoky touch. Velvety and chocolatey, clearly less animalistic with air, black berries, ripe tannins, lingering, nougat touch in the finish; simply great, mineral and very convincing.
More about the tasting »40 Jahre Falstaff - Best Of Bordeaux«Dark ruby, ochre rim. Notes of tobacco and blackberries, delicate liquorice, mineral touch, smoky touch. Velvety and chocolatey, clearly less animalistic with air, blackberries, ripe tannins, lingering, nougat touch in the finish. Simply great; mineral and very convincing.
More about the tasting »Falstaff-Juryprobe - Vorweihnachtliche Raritäten I.«Dark ruby, subtle ochre rim, discreet brightening on the rim. On the nose the delicate animal nuances that make this Montrose vintage unmistakable, blackberries, tobacco-smoky nuances, hints of game, a little nougat and orange zest underneath. On the palate hearty and pronounced in fruit, firm tannins, mineral touch, a bitter chocolate finish, delicately salty with mineral nuances in the very long finish, has certain ageing potential for many years.
More about the tasting »Nachlese zur vorweihnachtlichen Falstaff-Raritätenprobe 2016«Dark ruby, ochre rim, deep colour. On the nose the subtle animalistic nuances that make this Montrose vintage unmistakable, also black berries, tobacco-smoky nuances, some nougat and orange zest. Hearty fruit on the palate, firm tannins, mineral touch, bitter chocolate finish, delicately salty nuances on the very long finish, has certain ageing potential for many years. .
More about the tasting »Wein-Legenden-Degustation „Best of the world“«Dark ruby, ochre rim, deep colour. Delicate Brettanomyces on the nose, a hint of game and tobacco, herbal savouriness, orange zest, hints of fine oak, dark berries in the bouquet. Taut on the palate, pronounced in fruit, dark minerality, somewhat demanding tannins, firm texture, good length, dark chocolate and delicate leafy nuances in the finish, has certain ageing potential. Typical Saint-Estèphe from top to bottom. (100 PP).
More about the tasting »Raritäten-Probe - »Und Parker hatte doch recht««