The red wine Passorosso Etna Rosso DOC, vintage 2016 from the winery Passopisciaro has been rated in 2019 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape variety Nerello Mascalese from the region Sicily in Italy.
Tasting Notes
Bright bright ruby red with a brilliant core. On the nose ripe raspberries and fine cherries, opens with coffee powder and black olives in the aftertaste, inviting. Melting and juicy on the palate, carried by light salt, spans a beautiful arc, punchy and clear on the finish.
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